小厨巴巴斯肉类咖喱粉IKBABAIS MEAT CURRY POWDER
发布时间: 2020-04-24 15:54
净含量：1KG
配料：芫荽，辣椒干，芝兰籽，小茴香，姜黄粉，黑胡椒，八角，丁香，肉桂，小豆蔻。
Cooking Method/烹调法(5 persons/ orang/人份)：
1) Heat 300ml of oil in wok.
2) Then Fry cinnamon, star anise, clove, cardamom,fenel &cumin(mix spices 10g)into wok.
3) Add 50g of onion rings, 3g of curry leaves, 100g tomato(cut into 4)and stir for 1 minute.
4) Add 500g of chicken, 50g garlic & 50g ginger blen &stir for 1 minute. Then pour 900ml of
water 16g salt cook covered for 10 minutes.
5) Add 250g of potato& 75g of Ba.ba’s Meat CurryPowde/& cook covered for 15 minutes or until
potato is cooked.
6) Add 20g of ground cashew nut with 200ml of water. Lower the heat and cook for 5 minutes.
7)Ba.ba’s chicken curry is now ready to be served.
1.将锅內300ml的食油烧热。
2.将肉桂，八角,丁香,豆蔻，白茴香及大茴香倒入锅内。
3.加入50g洋葱圈,3g咖喱叶及100g蕃茄（切成4小块）搅拌约1分钟。
4.加入500g鸡肉，50g葱头,50g姜搅拌一分钟。然后倒入900ml清水及16g盐。将锅盖10分钟。
5.放入250g马铃薯及75g巴巴斯肉類咖喱粉盖15分钟至马铃薯变熟。
6.加入20g 长豆及200ml 清水,慢火煮约5分钟。
7.美味的巴巴斯肉類咖哩佳肴便可上桌。
购买地址
https://item.taobao.com/item.htm?spm=a1z10.3-c.w4002-22385927727.16.2ff849eceRbWdh&id=44242709716
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