1）Chicken/鸡肉 300g/克 2）Refined oil/精制油 60ml/毫升 3） Green chili/青椒 2no/个 4）Spring onion leaves/葱叶 a spring/枝 5） Onion/洋葱 100g/克 6）Steamed rice/白米饭 500g/克 7）Salt/盐 te taste/适量 8） curry fried rice paste/咖喱炒饭酱 1 tbsp/勺
COOKING DIRECTION
1). Par boil the meat and keep aside.
2). Heat the oil in a pan, Put onion and saute for about 2 minutes.
3).Add meat. salt and cook until it turns tender.
4).Add green chilies and saute little.
5).Add cooked rice, put Indian kitchen curry friedrice paste and mix well, then add salt according to taste. 6). Finally garnish with spring onion leaves and serve hot.
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